Our cuisine is rooted in produce and memory.
Family recipes that have always been here —such as the borriquete, red tuna, or traditional fritters— sit alongside new creations that honour the past while embracing the present.
ed by Marbella Samuel Guzmán, the menu preserves El Mirlo’s essence: flavour, simplicity, and quality.
Local produce, made-to-order rice dishes, and desserts that taste like home. To accompany, a cocktail selection inspired by the land and its stories.